The knife for cutting food does not exist. On the one hand, because the processing and cutting of food is subject to strict hygiene regulations. And on the other hand, because every foodstuff places different demands on the knife. Whether pitting cherries, scraping ice cream into shape, chopping cabbage, grinding grain, cutting rolls or portioning chewing mass – there is a suitable special tool for every job.

Or in other words: From the cherry pestle to the ice scraper, from the grist knife to the circular knife, we develop and produce precisely fitting machine knives for cutting a wide variety of foods. We use special coatings to prevent sticking and meet all hygiene requirements.